"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

DALMATIANS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DALMATIANS, by , is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semi-sweet choc. chips
1/2 c. butter
2 c. graham cracker crumbs
1 8 oz cream cheese, softened
1 1 oz. sweetened condensed milk
1 egg

Directions:
Directions:
Make crust by melting butter and chocolate chips together. Add crumbs and mix well. Press crumbs into 13x9 pan reserving 2/3 c. Combine last 3 ingredients and pour over crust. Drop reserved crumb mix here and there over filling. Bake at 325 for 25 - 30 min until lightly browned around the edges. cool before cutting into squares. Store in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!