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Christmas Jam Recipe

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This recipe for Christmas Jam, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marta Boulton

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 quarts fresh or frozen strawberries
1 lb. fresh or frozen cranberries
5 lb. sugar
2 pouches liquid pectin

Directions:
Directions:
Put strawberries and cranberries through a food processor; place in large kettle. Add sugar and bring to a full, rolling boil; boil for 1 min. Remove from heat and add pectin. Pour int sterilized jars and process 15 mins. in a boing water bath. Adjust lids.

 

 

 

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