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CREAMY ARTICHOKE & LEEK DIP Recipe

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This recipe for CREAMY ARTICHOKE & LEEK DIP is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 pkg Knorr Cream of Leek Soup mix
1 c. sour cream
1 14oz can artichoke hearts, chopped & drained
1 c mozzarella cheese, shredded
1 clove garlic, minced
Directions:
Directions:
Combine all ingredients. Bake uncovered at 350º for 25 min until golden and bubbly. Serve with crackers or baguette slices.

 

 

 

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