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Pail Pickles Recipe

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This recipe for Pail Pickles is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fill an ice cream pail with a mixture of unpeeled, sliced cucumbers, chopped onions, and chopped red and green peppers.
Brine: 4 c. sugar
2 tbsp. pickling salt
4 c. vinegar
1 1/2 tsp. tumeric
1 1/2 tsp. mustard seed
1 tsp. hot pepper flakes
Directions:
Directions:
When ice cream pail is full of vegetables, sprinkle with 3 tbsp. pickling salt and let sit overnight. Meanwhile prepare brine in a saucepan and bring to a boil. Cool. In the morning drain vegetables well and rinse with cold water. Add brine. Place in fridge and serve as needed. Pickles last up to 2 months.

 

 

 

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