"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Chicken Stew Recipe

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This recipe for Chicken Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jenny Reynolds
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 (16 oz.) can black beans
1 (16 oz.) can kidney beans
1 (16 oz.) whole kernel corn, drained
1 (8 oz.) can tomato sauce
2 (14.5 oz.) cans diced tomatoes with chilies
1 pkg. taco seasoning
2-3 skinless boneless chicken breast
Directions:
Directions:
Mix together first seven ingredients in a crockpot. Lay chicken breast on top of mixture and cover. Cook 6-8 hours on low. 30 minutes before serving shred or dice chicken and put back into crockpot. Serve with tortilla chips, sour cream and shredded cheese.

 

 

 

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