"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bumbleberry Jam Recipe

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This recipe for Bumbleberry Jam, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marta Boulton

Category:
Category:

Ingredients:  
Ingredients:  
3 cups saskatoons
2 cups raspberries
1 cup chopped rhubarb
1 tbsp. lemon juice
4 cups sugar

Directions:
Directions:
Place all ingredients in a heavy pot; bring to a boil and cook 1 hour, stirring often. Place in sterlized jars and process in hot bath for 20 mins. Tighten lids.

 

 

 

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