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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanilla Syrup Recipe

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This recipe for Vanilla Syrup is from The Bigwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
1 1/2 cups sugar
2 large vanilla beans
1 dash salt
2 tablespoons vodka
Directions:
Directions:
Combine first 4 ingredients, cut vanilla beans in half and scrape beads into pan adding the bean halves also

Cook over low heat and simmer until sugar melts, stirring constantly

Remove from heat and stir in vodka

Store in air tight container, refrigerate when not using.
When using take out and let it reach room temperature
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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