"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chulent Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chulent, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ema Baumann
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1-2 medium potatoes cut in small cubes
1 large onion
1 sweet potato cut in small cubes
small navy beans - handful
barley - handful
lentils - handful
oil for saute"
1 tbs. sugar
Paprika
blk. pepper
garlic powder
5 pieces of fresh garlic
5 Tbsp. onion soup
1 Tbs. honey
2 Tbs. ketchup
cheek meat
marrow bones

Directions:
Directions:
soak beans,lentils and barley over night
brown sugar in oil
add diced onion, saute', add potatoes and brown by turning over in the onion oil mixture, add beans, barley and lentils mix. Add all spices, honey & ketchup
Put in Crock Pot or large pot, add meat 7 bones, cover with water, cook on high till boils, then lower flame or temperture and cook over night.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I prepare the beans,barley, lentils& potatoes -at night - saves a lot of time - put potato kugel before Shabbos in chulent for over night kugel

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!