"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chulent Recipe

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This recipe for Chulent, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ema Baumann


1-2 medium potatoes cut in small cubes
1 large onion
1 sweet potato cut in small cubes
small navy beans - handful
barley - handful
lentils - handful
oil for saute"
1 tbs. sugar
blk. pepper
garlic powder
5 pieces of fresh garlic
5 Tbsp. onion soup
1 Tbs. honey
2 Tbs. ketchup
cheek meat
marrow bones

soak beans,lentils and barley over night
brown sugar in oil
add diced onion, saute', add potatoes and brown by turning over in the onion oil mixture, add beans, barley and lentils mix. Add all spices, honey & ketchup
Put in Crock Pot or large pot, add meat 7 bones, cover with water, cook on high till boils, then lower flame or temperture and cook over night.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I prepare the beans,barley, lentils& potatoes -at night - saves a lot of time - put potato kugel before Shabbos in chulent for over night kugel




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