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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN LENTIL BARLEY SOUP Recipe

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This recipe for CHICKEN LENTIL BARLEY SOUP is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. CHOPPED ONION
1/2 c. CHOPPED RED OR GREEN PEPPER
1 CLOVE GARLIC, MINCED
2 - 14.5 oz CAN CHICKEN BROTH
1 1/2 c. WATER
1/2 c.DRY LENTILS, RINSED AND DRAINED
1/2 c.QUICK COOK BARLEY
1/2 tsp BASIL OREGANO & ROSEMARY
1 1/2 CHOPPED COOKED CHICKEN
1 1/2 CUP SLICED CARROTS
1 14.5 OZ CAN DICED TOMATOES (PETITE CUT)
Directions:
Directions:
COOK ON STOVE UNTIL VEGGIES AND LENTILS ARE TENDER OR
COOK IN CROCK POT ON LOW APPROXIMANT 6 TO 8 HRS
Personal Notes:
Personal Notes:
WHEN I MAKE IN THE CROCK POT I DOUBLE ALL INGREDIENTS AND USE A ROTISSERIE CHICKEN. PEEL THE SKIN OFF.

 

 

 

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