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CHICKEN LENTIL BARLEY SOUP Recipe

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This recipe for CHICKEN LENTIL BARLEY SOUP, by , is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DONNA COTTRELL

Category:
Category:

Ingredients:  
Ingredients:  
1c. CHOPPED ONION
1/2 c. CHOPPED RED OR GREEN PEPPER
1 CLOVE GARLIC, MINCED
2 - 14.5 oz CAN CHICKEN BROTH
1 1/2 c. WATER
1/2 c.DRY LENTILS, RINSED AND DRAINED
1/2 c.QUICK COOK BARLEY
1/2 tsp BASIL OREGANO & ROSEMARY
1 1/2 CHOPPED COOKED CHICKEN
1 1/2 CUP SLICED CARROTS
1 14.5 OZ CAN DICED TOMATOES (PETITE CUT)

Directions:
Directions:
COOK ON STOVE UNTIL VEGGIES AND LENTILS ARE TENDER OR
COOK IN CROCK POT ON LOW APPROXIMANT 6 TO 8 HRS

Personal Notes:
Personal Notes:
WHEN I MAKE IN THE CROCK POT I DOUBLE ALL INGREDIENTS AND USE A ROTISSERIE CHICKEN. PEEL THE SKIN OFF.

 

 

 

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