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Oreo Ice Cream Shop Pie Recipe

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This recipe for Oreo Ice Cream Shop Pie is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup hot fudge ice cream topping, divided
1 OREO pie crust (6oz.)
1 tub (8oz.) Cool Whip, thawed, divided
2 pkg. (4.2oz.) JELL-O OREO flavor instant pudding
1 1/4 cups cold milk
Directions:
Directions:
Reserve 2 tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 minutes. Beat pudding mixes and milk in large bowl with whisk 2 min. (mixture will be thick). Stir in remaining cool whip; spoon over cool whip layer in crust. Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

 

 

 

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