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Oreo Ice Cream Shop Pie Recipe

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This recipe for Oreo Ice Cream Shop Pie, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup hot fudge ice cream topping, divided
1 OREO pie crust (6oz.)
1 tub (8oz.) Cool Whip, thawed, divided
2 pkg. (4.2oz.) JELL-O OREO flavor instant pudding
1 1/4 cups cold milk

Directions:
Directions:
Reserve 2 tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 minutes. Beat pudding mixes and milk in large bowl with whisk 2 min. (mixture will be thick). Stir in remaining cool whip; spoon over cool whip layer in crust. Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.

 

 

 

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