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Triple layer Lemon Meringue Pie Recipe

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This recipe for Triple layer Lemon Meringue Pie is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
2 pkg. (4 serving each) JELL-O Lemon Flavor instant pudding
1 tbsp. lemon juice
1 Honey Maid Graham Pie Crust (6 oz.)
1 tub (8 oz.) Cool Whip, thawed, divided
2 1/2 cups Jet-Puffed Miniature Marshmallows, divided
2 Tbsp. cold milk
Directions:
Directions:
Pour 2 cups milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick). Spread 1 1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 tbsp. milk; stir. Microwave on high 1 1/2 min. or until marshmallows are completely melted. Stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in remaining whipped topping; spread over pudding mixture. Refrigerate 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

 

 

 

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