Patriotic Poke Cake Recipe

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This recipe for Patriotic Poke Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2 baked round white cake layers (9-inch) cooled 2 cups boiling water, divided 1 pkg. (4 serving) Jell-o Strawberry flavor 1 pkg. (4 serving) Jell-o Berry Blue Flavor 1 tub (8oz.) Cool Whip, thawed and divided

Directions:	Directions: Place cake layers, top sides up, in 2 clean (9 inch) round cake pans. Pierce cakes with large fork at 1/2-inch intervals. Stir 1 cup of the boiling water into each flavor dry gelatin. Mix in separate bowls 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and blue gelatin over remaining cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of the cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve. Cut into 16 slices to serve. Store leftover cake in refrigerator.

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Patriotic Poke Cake Recipe

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Category:

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Ingredients:

Directions:

Directions: