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Mandarin Delight Recipe

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This recipe for Mandarin Delight is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
60 Ritz Crackers, crushed
1/2 C. Sugar
1/2 C. Butter, melted
Filling:
1 Can Eagle Brand Sweetened Condensed Milk
2 15 oz. Cans Mandarin Oranges, drained
6 oz. Frozen Orange Juice, thawed
12 Oz. Cool Whip, thawed
Directions:
Directions:
Mix the crust ingredients together in a 9X13 Pan,
saving 1/4 C. of mixture for topping.
Pat remaining crumbs down and refrigerate 20 minutes.
Mix Eagle Brand, orange juice and oranges and fold in the Cool Whip. Spread on crust. Refrigerate for at least 4 hours. Sprinkle on reserve crumbs before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes plus refrigeration
Personal Notes:
Personal Notes:
I got this recipe from Linda Pry.

 

 

 

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