"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

PIE LEMON MERINGUE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PIE LEMON MERINGUE, by , is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
MaMa (Loubelle Bridges)
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz. can sweetened condensed milk
1/2 cup lemon juice, 2 large lemons
1 tsp. grated lemon zest
3 egg yolks
1 8" prebaked pie shell

Meringue
3 egg whites
1/4 tsp. cream of tartar
1/4 cup sugar
Directions:
Directions:
In medium bowl combine milk, lemon juice and zest, blend in egg yolks. Pour into cooled crust.

Preheat oven to 325º.

Beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Spread over filling, seal to edge of crust. Bake for 12-15 minutes or until meringue is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!