"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PIE LEMON MERINGUE Recipe

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This recipe for PIE LEMON MERINGUE, by , is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaMa (Loubelle Bridges)

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz. can sweetened condensed milk
1/2 cup lemon juice, 2 large lemons
1 tsp. grated lemon zest
3 egg yolks
1 8" prebaked pie shell

Meringue
3 egg whites
1/4 tsp. cream of tartar
1/4 cup sugar

Directions:
Directions:
In medium bowl combine milk, lemon juice and zest, blend in egg yolks. Pour into cooled crust.

Preheat oven to 325.

Beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Spread over filling, seal to edge of crust. Bake for 12-15 minutes or until meringue is golden brown.

 

 

 

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