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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Fassett
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 Tbsp milk
6 1/2 oz crab meat
2 Tbsp chopped onion (or some onion powder)
1/2 tsp cream horseradish
1/4 tsp salt
Dash pepper
1/3 C sliced almonds

Directions:
Directions:
Mix cream cheese and milk. Add remaining ingredient's and mix well. Put in an oven proof dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve hot with crackers or French bread baguettes.

Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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