Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boursin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boursin is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz whipped butter, softened
16 oz cream cheese, softened
2 cloves garlic, mashed
1/2 tsp oregano
1/4 tsp basil
1/4 tsp dill weed
1/4 tsp marjoram
1/4 tsp black pepper
1/4 tsp thyme
Directions:
Directions:
Mix all ingredients thoroughly with an electric mixer. Refrigerate overnight to marry the flavors. Serve at room temperature with mild crackers. Also great on baked potatoes. Keeps well and can be frozen.
Number Of Servings:
Number Of Servings:
A bowl full
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This spread is awesome but be warned, you will need breath mints!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!