"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boursin Recipe

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This recipe for Boursin, by , is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hartley

Category:
Category:

Ingredients:  
Ingredients:  
8 oz whipped butter, softened
16 oz cream cheese, softened
2 cloves garlic, mashed
1/2 tsp oregano
1/4 tsp basil
1/4 tsp dill weed
1/4 tsp marjoram
1/4 tsp black pepper
1/4 tsp thyme

Directions:
Directions:
Mix all ingredients thoroughly with an electric mixer. Refrigerate overnight to marry the flavors. Serve at room temperature with mild crackers. Also great on baked potatoes. Keeps well and can be frozen.

Number Of Servings:
Number Of Servings:
A bowl full
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This spread is awesome but be warned, you will need breath mints!

 

 

 

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