"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach and Bacon Quiche Recipe

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This recipe for Spinach and Bacon Quiche, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wynn
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
salt and pepper
1- 1/'2 cups heavy cream
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 ( 9"-inch) refrigerated pie crust, fitted to a glass pie plate

Directions:
Directions:
Preheat oven to 375 degrees

Combine the eggs, cream, salt and pepper in a food processor or blender, Layer spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on the top. Bake for 35 to 45 minutes until the egg mixture is set,

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually serve this with a fruit salad

 

 

 

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