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Spinach and Bacon Quiche Recipe

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This recipe for Spinach and Bacon Quiche is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
salt and pepper
1- 1/'2 cups heavy cream
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 ( 9"-inch) refrigerated pie crust, fitted to a glass pie plate
Directions:
Directions:
Preheat oven to 375 degrees

Combine the eggs, cream, salt and pepper in a food processor or blender, Layer spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on the top. Bake for 35 to 45 minutes until the egg mixture is set,
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually serve this with a fruit salad

 

 

 

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