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Raspberry Rhubarb Cake Recipe

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This recipe for Raspberry Rhubarb Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. fresh rhubarb, coarsely chopped
3/4 C. sugar
1 - 3 oz. raspberry Jello
1 pkg yellow cake mix
1/2 C. butter, melted
1 C. water
Directions:
Directions:
Preheat oven to 350º. Spread rhubarb evenly into ungreased 9X13 glass pan. Sprinkle with sugar, then sprinkle with dry raspberry Jello. Sprinkle with dry cake mix. Pour butter evenly over top of cake mix layer, then pour water over top. Bake 45-50 min. Serve at room temperature. Refrigerate leftovers.

**If using frozen rhubarb, reduce water to 1/2 C.
Personal Notes:
Personal Notes:
So easy - and so yummy!!

 

 

 

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