"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Raspberry Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Rhubarb Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Sommers

Category:
Category:

Ingredients:  
Ingredients:  
4 C. fresh rhubarb, coarsely chopped
3/4 C. sugar
1 - 3 oz. raspberry Jello
1 pkg yellow cake mix
1/2 C. butter, melted
1 C. water

Directions:
Directions:
Preheat oven to 350. Spread rhubarb evenly into ungreased 9X13 glass pan. Sprinkle with sugar, then sprinkle with dry raspberry Jello. Sprinkle with dry cake mix. Pour butter evenly over top of cake mix layer, then pour water over top. Bake 45-50 min. Serve at room temperature. Refrigerate leftovers.

**If using frozen rhubarb, reduce water to 1/2 C.

Personal Notes:
Personal Notes:
So easy - and so yummy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!