"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pareve Cheese Pie Recipe

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This recipe for Pareve Cheese Pie, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ema Baumann
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 graham crust
2 or 1 1/2 containers of Tofu Plain Cream chees
2 eggs
1 c. sugar
1 tsp. van. sugar
2 tsp. lemon juice
1 can of pie filling of your choice

Directions:
Directions:
Blend all ingredients till smooth in hand blender or mixer
pour batter into pie crust
bake till top of batter is not liquidy about 20 -30 min., add pie filling and bake for another 10-15 min.
Refrigerate

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
If you don't want a fruit filling you can add chocolate syrup and cut into batter, or make a chocolate soft frosting on top or just keep it plain and put choc. shavings for decoration

 

 

 

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