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"The belly rules the mind."--Spanish Proverb

Frangos Recipe

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This recipe for Frangos is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz chocolate chips, melted
1 1/8 lb powdered sugar
1/2 C softened butter or margarine
2 eggs
2 tsp vanilla
2 capfuls mint extract
Directions:
Directions:
Combine sugar and butter, add eggs and flavorings. Stir well. Add the melted chocolate and beat well. This can be squeezed through a cookie press. I roll into balls and then roll in candy sprinkles, chopped nuts or coconut. Chill on cookie sheets until firm.
Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
When I make this at Christmas I usually at least double or triple the recipe to give as gifts. People love these things!

 

 

 

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