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Butter Brickle Bread Recipe

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This recipe for Butter Brickle Bread, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Bailey
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan cake mix
1 box coconut cream instant pudding
4 eggs
1 cup vegetable oil 1 cup hot water
2 tbsp poppy seeds

Directions:
Directions:
Mix all ingredients together and split into 2 loaf pans (greased).
bake at 250º for 15 minutes, turn oven up to 300ºand cook for an additional for 45 minutes.

Personal Notes:
Personal Notes:
This is a recipe I got from Tessa. It is so easy and delicious.

 

 

 

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