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Dijon and Herb Crusted Prime Rib Recipe

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This recipe for Dijon and Herb Crusted Prime Rib, by , is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Fassett

Category:
Category:

Ingredients:  
Ingredients:  
2 (1-ounce) slices white bread
1 (5-pound) standing rib roast, trimmed
1 tsp salt
1/2 tsp pepper
Cooking spray
1/2 C chopped fresh basil
1/2 C chopped fresh parsley
1/4 C Dijon mustard
1 tsp chopped fresh thyme
3 garlic cloves, minced

Directions:
Directions:
Place bread crumbs in food processor, and pulse 10 times or until fine crumbs measure 3/4 C. Heat a small skillet over medium heat. Add breadcrumbs to pan, and cook 12 minutes or until toasted, stirring frequently. Cool 5 minutes. Let roast stand a t room temperature for 1 hour. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Spray pan with cooking spray. Add roast to pan, cook 5 minutes, browning on all sides. Remove roast from pan. Combine basil and next 4 ingredient (through garlic) in a bowl; spread mustard mixture over roast. Pat breadcrumbs onto roast. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. Pre heat oven to 200 degrees. Bake roast at 200 degrees for 3 1/2 hours or until a thermometer registers at 135 degrees or until desired degree of doneness. Let stand 20 minutes before slicing.

Number Of Servings:
Number Of Servings:
12 (3 1/2 oz serving)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is our Christmas dinner. Yum!

 

 

 

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