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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dijon and Herb Crusted Prime Rib Recipe

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This recipe for Dijon and Herb Crusted Prime Rib is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1-ounce) slices white bread
1 (5-pound) standing rib roast, trimmed
1 tsp salt
1/2 tsp pepper
Cooking spray
1/2 C chopped fresh basil
1/2 C chopped fresh parsley
1/4 C Dijon mustard
1 tsp chopped fresh thyme
3 garlic cloves, minced
Directions:
Directions:
Place bread crumbs in food processor, and pulse 10 times or until fine crumbs measure 3/4 C. Heat a small skillet over medium heat. Add breadcrumbs to pan, and cook 12 minutes or until toasted, stirring frequently. Cool 5 minutes. Let roast stand a t room temperature for 1 hour. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Spray pan with cooking spray. Add roast to pan, cook 5 minutes, browning on all sides. Remove roast from pan. Combine basil and next 4 ingredient (through garlic) in a bowl; spread mustard mixture over roast. Pat breadcrumbs onto roast. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. Pre heat oven to 200 degrees. Bake roast at 200 degrees for 3 1/2 hours or until a thermometer registers at 135 degrees or until desired degree of doneness. Let stand 20 minutes before slicing.
Number Of Servings:
Number Of Servings:
12 (3 1/2 oz serving)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is our Christmas dinner. Yum!

 

 

 

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