"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Baker
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups flour
1 tsp baking soda
2 eggs, slightly beaten
1/2 cup buttermilk
1/3 cup unsweetened cocoa powder
2 cups sugar
1/2 tsp salt
1 1/2 tsp vanilla

Frosting
1/4 butter
3 tbsp cocoa
3 tbsp buttermilk
2 1/4 cup sifted powdered sugar
1/2 cup walnuts
1/2 tsp vanilla

Directions:
Directions:
In saucepan combine butter, cocoa and 1 cup water. Bring to a boil, stirring constantly. Remove from heat. In mixing bowl stir together flour, sugar, baking soda and salt. Mix well. Mixture will be stiff. Stir in buttermilk, eggs, and vanilla. Add cocoa mixture. Blend well. Pour into 13x9 pan or jellyroll pan. Bake at 350 for 20 minutes. Immediately frost with frosting. For frosting, mix butter, cocoa, and buttermilk. Cook and stir to boiling. Remove from heat. Beat in sugar, walnuts, and vanilla.

Personal Notes:
Personal Notes:
This is a moist, yummy, yummy chocolate cake. My favorite.

 

 

 

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