"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri Fassett

Category:
Category:

Ingredients:  
Ingredients:  
9 inch unbaked pie crust
1 C light corn syrup
1 C packed dark brown sugar
3 eggs, slightly beaten
1/3 C butter, melted
1/2 tsp salt
1 tsp vanilla
1 heaping C pecan halves

Directions:
Directions:
In a large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. (Tooth pick inserted in center will come out clean when pie is done.) If the crust appears to be getting too brown, cover with foil for the remaining baking time.

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!