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Chulent Soup Recipe

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This recipe for Chulent Soup is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potatoes
1 med. onion
2 carrotts
1 sweet potato
1handful either mixed chulent beans or just small navy beans
1 handful barley
1 handful lentils
1-2 small zuchinnis
oil for sauteing
1 Tbs. sugar
Directions:
Directions:
Brown 1 tablespoon sugar
when light brown add onions and saute' till translucent, add potatoes & brown, add beans, barley and lentil & mix well, put in crock pot or large pot, add water more than you would for chulent, salt, garlic powder, bl. pepper, any spices that you prefer, a little onion soup powder, add carrots and zuchinni, cook oon high till boils and lower flame or heat over night - will be a thick , pareve soup.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Very delicious ,healthier than regular chulent and pareve!

 

 

 

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