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Chulent Soup Recipe

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This recipe for Chulent Soup, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baba Merl

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes
1 med. onion
2 carrotts
1 sweet potato
1handful either mixed chulent beans or just small navy beans
1 handful barley
1 handful lentils
1-2 small zuchinnis
oil for sauteing
1 Tbs. sugar

Directions:
Directions:
Brown 1 tablespoon sugar
when light brown add onions and saute' till translucent, add potatoes & brown, add beans, barley and lentil & mix well, put in crock pot or large pot, add water more than you would for chulent, salt, garlic powder, bl. pepper, any spices that you prefer, a little onion soup powder, add carrots and zuchinni, cook oon high till boils and lower flame or heat over night - will be a thick , pareve soup.

Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Very delicious ,healthier than regular chulent and pareve!

 

 

 

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