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Maggie's Decadent Brownies Recipe

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This recipe for Maggie's Decadent Brownies, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 oz unsweetened chocolate (2 squares)
2 oz semi-sweet chocolate (2 squares)
1 cup (2 sticks) unsalted butter
4 large eggs
2 cups sugar
1 tsp vanilla extract
1 cup all purpose flour, sifted

Frosting
2 oz unsweetened chocolate (2 squares)
2 oz semi-sweet chocolate (2 squares)
1 cup (2 sticks) butter, softened
1/2 cup pasteurized egg substitute (recommended, Egg Beaters)
1 tsp vanilla extract
1 (1 lb) box powdered sugar, sifted
4 cups mini marshmallows

Directions:
Directions:
Preheat oven to 350. Grease a 13x9 inch baking pan. Melt the chocolate and butter in a 2 quart bowl in the microwave on hich for 3 minutes, stirring every 20-30 seconds until the chocolate is completely melted. Add the eggs, sugar and vanilla and mix with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes. While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes, stirring every 20-30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. Let brownies completely cool before cutting. Frosting will set up as brownies cool. Store in refrigerator.

Personal Notes:
Personal Notes:
These brownies are so easy and soooo good!!

 

 

 

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