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Zucchini Ribbon Salad Recipe

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This recipe for Zucchini Ribbon Salad, by , is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup tomatoes (diced)
1/2 cup carrots (matchstick size)
1/3 cup scallions
1/4 cup balsamic vinaigrette
1 Tbsp basil herb paste
1/4 cup gorgonzola cheese (crumbled)
2 med zucchini (pealed and cut)

Directions:
Directions:
Combine all ingredients except zucchini in salad bowl. Cut zucchini into thin lengthwise strips using vegetable peeler. Peel until reaching core with seeds (discard inner portion).

Toss to coat; chill until ready to serve.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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