Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Ribbon Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Ribbon Salad is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup tomatoes (diced)
1/2 cup carrots (matchstick size)
1/3 cup scallions
1/4 cup balsamic vinaigrette
1 Tbsp basil herb paste
1/4 cup gorgonzola cheese (crumbled)
2 med zucchini (pealed and cut)
Directions:
Directions:
Combine all ingredients except zucchini in salad bowl. Cut zucchini into thin lengthwise strips using vegetable peeler. Peel until reaching core with seeds (discard inner portion).

Toss to coat; chill until ready to serve.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!