"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mildred's Yeast Rolls Recipe

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This recipe for Mildred's Yeast Rolls, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Counce (Bob's Mother)

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups sweet milk
1/2 cup sugar
1 pk yeast
1/2 cup Crisco
1 tsp salt
Plain flour
1/2 cup lukewarm water
1 1/2 tsp baking powder
Pinch of soda

Directions:
Directions:
Heat milk to a boil. Add sugar & crisco to hot milk and let cool. Melt yeast in 1/2 cup lukewarm water. Cool. Add yeast to cooled milk and add flour to make a soft dough.

Set 1 hour

Add 1 1/2 tsp baking powder & pinch of soda. mix

Set 1 hour

Stir and add more flour. Store in refrigerator or roll out & spread melted butter on rolls and let rise. (sometimes I omit the 2nd set 1 hour.)

Bake at 450

 

 

 

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