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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C elbow macaroni
1/2 C butter divided
3 Tbsp flour
3 C 2% milk, warmed
12 ounces velveeta, cubed
1 1/2 C shredded sharp cheddar cheese
3/4 Tbsp spicy brown mustard
1/4 tsp salt
1/8 tsp white pepper
Approx 1/2 lb ham cubed
1 C crushed corn flakes (If you wish to have a crunchy topping)
Directions:
Directions:
Prepare pasta according to pkg directions until al dente; drain. In large saucepan, melt 6 Tbsp butter over medium heat. Stir in flour; cook 1 minute, stirring constantly. Slowly whisk in warmed milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute. Reduce heat to low. Add cheeses, mustard salt and pepper. Continue stirring until cheese is melted. Add pasta to cheese sauce; stir to coat pasta. Stir in chopped ham. Transfer to a large casserole dish that has been sprayed with no stick cooking spray. Melt remaining 2 Tbsp of butter. Toss with corn flakes. Sprinkle over macaroni and cheese. Bake uncovered, in a preheated 350 degree oven 30-40 minutes or until golden brown and cheese is bubbly
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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