"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Pepper Salmon Recipe

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This recipe for Sweet Pepper Salmon, by , is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup whole smoked almonds
2 tsp chili powder
2 tsp paprika
1 tsp garlic pepper
1 1/2 lb salmon fillets (skin removed)
1/4 cup maple syrup
1 Tbsp soy sauce

Directions:
Directions:
Place skillet on medium heat. Put almonds in large zip lock bag - crush to size of bread crumbs. Add chili powder, paprika and garlic pepper. Shake to mix. Coat salmon with cooking spray, place in zip lock bag and coat with seasonings.

Remove pan from heat and coat with cooking spray. Add salmon - cook 3 - 4 minutes on each side.

Remove salmon from pan. Add syrup and soy sauce, simmer 1 -2 minutes until sauce begins to thicken. Add salmon back to pan and coat. Serve.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min
Personal Notes:
Personal Notes:
Sweet & Crunchy!

 

 

 

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