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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Pepper Salmon Recipe

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This recipe for Sweet Pepper Salmon is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup whole smoked almonds
2 tsp chili powder
2 tsp paprika
1 tsp garlic pepper
1 1/2 lb salmon fillets (skin removed)
1/4 cup maple syrup
1 Tbsp soy sauce
Directions:
Directions:
Place skillet on medium heat. Put almonds in large zip lock bag - crush to size of bread crumbs. Add chili powder, paprika and garlic pepper. Shake to mix. Coat salmon with cooking spray, place in zip lock bag and coat with seasonings.

Remove pan from heat and coat with cooking spray. Add salmon - cook 3 - 4 minutes on each side.

Remove salmon from pan. Add syrup and soy sauce, simmer 1 -2 minutes until sauce begins to thicken. Add salmon back to pan and coat. Serve.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min
Personal Notes:
Personal Notes:
Sweet & Crunchy!

 

 

 

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