"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

JOSEPHINAS Recipe

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This recipe for JOSEPHINAS, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Kinney

Category:
Category:

Ingredients:  
Ingredients:  
little rounds of french bread or cocktail rye bread
1/2lb. soft butter
1c chopped, canned green chilies
1 clove garlic, crushed
1c mayonnaise
1/2lb. shredded Jack or Cheddar cheese ( I like to mix both )

Toast bread on 1 side. Mix butter, chilies,garlic and spread on "Untoasted" side of bread. Top with mixture
of mayo, cheese (spread topping clear to edges) Broil until brown and puffy and serve at once.

Directions:
Directions:
no sure what is required.

Number Of Servings:
Number Of Servings:
40 plus
Preparation Time:
Preparation Time:
5 plus minutes
Personal Notes:
Personal Notes:
I prefer the slices of cocktail rye, if you don't use all the bread freeze for another time.

 

 

 

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