"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mounds Candy Balls Recipe

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This recipe for Mounds Candy Balls, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
2 lb powdered sugar
1/2 c butter
1 large pkg angel flake coconut
1 can Eagle Brand sweetened condensed milk
12 oz pkg semi-sweet chocolate chips
1/2 bar wax

Directions:
Directions:
Thoroughly mix powdered sugar, butter, coconut, and condensed milk. Chill, form into balls, and chill again. Melt chocolate chips and wax in double boiler. Dip chilled candy into chocolate mixture, place on wax paper, and store in cool location.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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