"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mad Hatter Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mad Hatter Meatballs, by , is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp butter
1 green pepper (chopped)
1 onion (minced)
1 can chicken with rice soup
1 can tomato soup
1 cup water
1 egg
1 lb ground beef
2 slices soft bread (torn)
1/4 cup evaporated milk
1 tsp salt

mash potatoes

Directions:
Directions:
Melt butter in a large pot. Add pepper and onion - cook until tender. Stir in soups and water. Heat to boiling, turn down heat and simmer, stirring occasionally.

Make meatballs:
Beat egg slightly in bowl - add beef, bread, milk and salt. Shape into meatballs (size of ping-pong balls).

Drop balls into simmering sauce and cook slowly for about 1 hour or until sauce thickens.

Serve on top of mashed potatoes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Perfect for children to make for their Mom's on special occasions - we always did!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!