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Mad Hatter Meatballs Recipe

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This recipe for Mad Hatter Meatballs is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
1 green pepper (chopped)
1 onion (minced)
1 can chicken with rice soup
1 can tomato soup
1 cup water
1 egg
1 lb ground beef
2 slices soft bread (torn)
1/4 cup evaporated milk
1 tsp salt

mash potatoes
Directions:
Directions:
Melt butter in a large pot. Add pepper and onion - cook until tender. Stir in soups and water. Heat to boiling, turn down heat and simmer, stirring occasionally.

Make meatballs:
Beat egg slightly in bowl - add beef, bread, milk and salt. Shape into meatballs (size of ping-pong balls).

Drop balls into simmering sauce and cook slowly for about 1 hour or until sauce thickens.

Serve on top of mashed potatoes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Perfect for children to make for their Mom's on special occasions - we always did!

 

 

 

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