"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese (softened)
1 can artichoke hearts (drained and chopped)
1 pkg chopped spinach (thawed and drained)
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove (minced)

Directions:
Directions:
Beat cream cheese and mayonnaise until blended. Add remaining ingredients - mix well.

Spoon into 9 inch pie plate.

Bake 350 for 20 - 25 minutes until golden brown.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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