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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese (softened)
1 can artichoke hearts (drained and chopped)
1 pkg chopped spinach (thawed and drained)
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1 garlic clove (minced)
Directions:
Directions:
Beat cream cheese and mayonnaise until blended. Add remaining ingredients - mix well.

Spoon into 9 inch pie plate.

Bake 350º for 20 - 25 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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