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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jello Pretzel Salad Recipe

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This recipe for Jello Pretzel Salad is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C coarsely chopped stick pretzels
2 Tbsp sugar
3/4 C melted butter or margarine
1 8 oz pkg softened cream cheese
1 C sugar 8 or 9 oz cool whip
6 oz pkg strawberry jello
2 C boiling water
2 10oz pkg frozen sliced strawberries partially thawed
Directions:
Directions:
In a 9x13 in pan mix pretzels, sugar and butter. Bake at 350 degrees for 10 minutes then cool. Combine cream cheese, sugar and cool whip. Spread of pretzels and refrigerate about 2 hours. Dissolve jello in boiling water then add strawberries. Let stand until set about 1 hour.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Don't' let jello get too set before putting on top of cream cheese mixture or it will look chunky. This is best if made the night before and left in the refrigerator.

 

 

 

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