"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pesto Recipe

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This recipe for Pesto, by , is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harry and Susan Corollo
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 C loosely packed basil leaves
3/4 C olive oil
1/4 C pine nuts
3 garlic cloves chopped
1 tsp salt
1/2 C shredded Parmesan
3 Tbsp Romano cheese

Directions:
Directions:
Put first 5 ingredients in blender until smooth. Put in bowl and stir in cheeses.

Number Of Servings:
Number Of Servings:
approx 6 1/2 C containers
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We make a large batch at the end of summer to use for the next year. We package in small 1/2 C tupperware containers and freeze until needed.

 

 

 

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