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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Recipe

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This recipe for Pesto is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C loosely packed basil leaves
3/4 C olive oil
1/4 C pine nuts
3 garlic cloves chopped
1 tsp salt
1/2 C shredded Parmesan
3 Tbsp Romano cheese
Directions:
Directions:
Put first 5 ingredients in blender until smooth. Put in bowl and stir in cheeses.
Number Of Servings:
Number Of Servings:
approx 6 1/2 C containers
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We make a large batch at the end of summer to use for the next year. We package in small 1/2 C tupperware containers and freeze until needed.

 

 

 

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