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Wild Plum Jelly Recipe

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This recipe for Wild Plum Jelly is from The Rozzel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds wild plums, halved and pitted
4 cups water
1 pkg powdered fruit pectin
7 1/2 cups sugar
Directions:
Directions:
1. In a stockpot, simmer plums and water until tender, about 30 min.

2. Line a strainer with 4 layers of cheesecloth and place over a bow.

3. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand for 30 min or until liquid measures 5 1/2 cups.

4. Return to the pan. Add pectin; stir and bring to a boil.

5. Add sugar; bring to a full rolling boil. Boil 1 min, STIRRING CONSTANTLY.

6. Remove from heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in headspace. Remove airbuble; wipe rims and adjst lids

7. Process for 5 min in a boiling water canner
Number Of Servings:
Number Of Servings:
Yeild 8 half-pints

 

 

 

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