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Coconut Ice Cream Torte Recipe

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This recipe for Coconut Ice Cream Torte, by , is from The Rozzel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Rozzel

Category:
Category:

Ingredients:  
Ingredients:  
18 Macaroon Cookies Crushed
1/4 cup Butter,melted
1/4 cup sliced almonds, toasted
26 Snack size Mounds or Almond Joy
1 Qt each Vanilla & Strawberry Ice Cream
3/4 cup hot fudge ice cream topping

Directions:
Directions:
1. In a small bowl, combine cookie crumbs and butter, press onto bottom of a greased 10 in SPRINGFORM pan.
2. Freeze 15 min.
3. In microwave safe bowl, heat hot fudge toppong on high 15-20 sec or until porable, spread over crust.
4. Arrange candy bars around edge of pan.
5. Freeze 15 min.
6. Spread vanilla ice cream over fudge.
7. Freeze 30 min.
8. Spread strawberry ice cram over vanilla, sprinkle w/almonds
9. Cover and freeze 30 min

 

 

 

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