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Easy Peanut Butter Pie Recipe

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This recipe for Easy Peanut Butter Pie, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Thomas
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2/3 cup peanut butter
1 (8oz) frozen whipped topping, thawed
1 9 inch pie crust, baked

Directions:
Directions:
In medium bowl beat together the cream cheese, sugar and vanilla. Add the peanut butter and mix well. Fold in the whipped topping until completely blended. Spoon the peanut butter mixture into the pie crust. Freeze for 2 hours or until ready to serve.

 

 

 

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