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Chocolate Chip Zucchini Bread Recipe

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This recipe for Chocolate Chip Zucchini Bread, by , is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Steinbock

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 tbsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. soda
tbsp. baking powder
1 tbsp. cinnamon
tsp. nutmeg
tsp. ground cloves
1 c. chocolate chips (or nuts or raisins)

Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, oil, vanilla, and zucchini. Sift dry ingredients and add to the egg mixture. Bake in 3 greased medium (or 2 large) sized loaf pans at 325 for 1 hr.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1.5 hrs.
Personal Notes:
Personal Notes:
This recipe is from Sister Gabriel Zacher - Church of St. Therese cook book 1977.

 

 

 

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