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Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Heather Thomas
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 cup creamy peanut butter
1 (8oz) cream cheese (at room temperature)
1/2 cup sugar
1 (12oz) non dairy whipped topping
1 jar hot fudge ice cream topping
Directions:
Directions:
In medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into prepared pie shell. Using spatula, smooth mixture to edges of pie. Reserve 2 tbsp hot fudge topping and place remainder into microwave-safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover peanut butter layer. Refrigerate until serving time. Just before serving, spread remaining whipped topping over hot fudge layer, being careful not to mix the two layers. Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds. Cut tiny hold in corner of bag and drizzle over pie. Repeat with 2 tbsp peanut butter, drizzle in opposite direction of hot fudge.

 

 

 

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