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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Bauerle
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
16 oz can artichoke hearts
8 oz bag mozzarella cheese
1 c. Parmesan cheese
1 c. mayo
dash of garlic powder
1 pk frozen spinach

Directions:
Directions:
Drain and pulverize artichoke hearts
Thaw and drain spinach
Combine all ingredients and mix well
Put mixture in an 8x8 dish
Bake at 325 for 20-25 minutes
Serve on or with what ever you like best...
goes well with tortilla chips or spread on baguette slices

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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