"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Shaw
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant
2 rabbits, optional

Directions:
Directions:
Cut elephant into bite-sized pieces. Takes about 2 months. Salt and pepper to taste. Add homemade gravy to cover. Simmer 4 weeks.

Serves 3800 people. If more are expected, add 2 rabbits, only if necessary, as most people don't like hare in their stew.

Personal Notes:
Personal Notes:
This is from our "Hamm Family Cookbook" (my husband's mom's side of the family) - considered a "Secret Family Recipe".

 

 

 

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