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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marbled Sour Cream Cake Recipe

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This recipe for Marbled Sour Cream Cake is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semisweet chocolate morsels
1 box yellow cake mix
1 cup sour cream
1 cup water
3/4 cup vegetable oil
3/4 cup sugar
4 eggs
Directions:
Directions:
Preheat oven to 375º. Spray bundt cake pan with nonstick spray. Microwave chocolate morsels in microwave-safe bowl for 30 seconds on high. Stir to blend. Continue to microwave until morsels are melted and smooth, about 30 seconds longer. Set aside. In a large bowl, combine all remaining ingredients. Using an electric mixer, beat until very well blended, about 2 minutes. Spoon 2 cups of cake batter into melted chocolate, then mix thoroughly to form chocolate batter. Spoon chocolate batter and yellow batter alternately into prepared pan. Bake until a toothpick inserted in center comes out clean, about 55 minutes. Transfer pan to a cooling rack and cool completely, or refridgerate for 30 minutes. Invert cake onto a platter, then carefully remove pan.

 

 

 

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