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Angel Delight Recipe

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This recipe for Angel Delight, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Baker

Category:
Category:

Ingredients:  
Ingredients:  
1 White cake mix, baked and cooled

Cream Filling
1/2 pint whipping cream, whipped
1 1/2 cup powdered sugar
1 (8oz) cream cheese

Fruit Filling
1 box raspberry danish dessert
raspberries or strawberries

Directions:
Directions:
Prepare and bake cake according to instructions. Mix cream filling together and spread over cooled cake. Prepare raspberry danish dessert using 1 1/2 cup water. Cool slightly and add either raspberries or strawberries. Spread on top of cream cheese mixture.

Personal Notes:
Personal Notes:
This is a 'Heavenly' dessert!

 

 

 

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