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Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Allen

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (without pudding mix)
1 small instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 small package chocolate chips
1 (8oz) sour cream

Directions:
Directions:
Mix cake mix, pudding, and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips and bake in greased and floured bundt pan for 50-60 minutes at 350. Cool one hour before removing from pan.

 

 

 

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