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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenifer Seiter
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 tsp salt
2 sticks butter
1 cup water
4 tbsp cocoa
1/2 cup sour cream
2 eggs
1 tsp baking soda

Frosting
1 cup nuts, chopped
1 box powdered sugar
1 tsp vanilla
1 stick butter
6 tbsp milk
4 tbsp cocoa

Directions:
Directions:
Mix dry ingredients. Mix together in a pan on stove, butter, cocoa, and water. Bring to a boil. Add to dry ingredients. Add sour cream, eggs, and baking soda. Mixture will be thin. Grease and flour cookie sheet. Bake for 20-25 minutes at 375. For frosting, heat milk, butter, and cocoa until bubbly. Add powdered sugar and vanilla. Beat, stir in nuts.

 

 

 

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