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SPINACH BALLS Recipe

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This recipe for SPINACH BALLS, by , is from Caviar to Cornbread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Lowry
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped spinach
2 cups Peppridge Farms Herb Stuffing
1 cup parmesan cheese
1 onion mixed
6 eggs beaten
1/2 cup soft butter
1/2 t. thyme
1 t. salt
black pepper to taste

Directions:
Directions:
Thaw & drain very well, the frozen chopped spinach. Mix ingredients together & form into balls the size of a quarter. Place on cookie sheet & freeze. Must be frozen before baking.

Bake from frozen state for about 15 minutes at 350.

Number Of Servings:
Number Of Servings:
5 - 6 dozen balls
Preparation Time:
Preparation Time:
2 hours, including freezing time.
Personal Notes:
Personal Notes:
Yummy when having a big party or just couple of friends. Just make ahead & freeze until ready to bake & serve, presto, instant party! Recipe came from my good friend Sue Jobes 35 years ago!!!

 

 

 

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