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SPINACH BALLS Recipe

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This recipe for SPINACH BALLS is from Caviar to Cornbread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes chopped spinach
2 cups Peppridge Farms Herb Stuffing
1 cup parmesan cheese
1 onion mixed
6 eggs beaten
1/2 cup soft butter
1/2 t. thyme
1 t. salt
black pepper to taste
Directions:
Directions:
Thaw & drain very well, the frozen chopped spinach. Mix ingredients together & form into balls the size of a quarter. Place on cookie sheet & freeze. Must be frozen before baking.

Bake from frozen state for about 15 minutes at 350º.
Number Of Servings:
Number Of Servings:
5 - 6 dozen balls
Preparation Time:
Preparation Time:
2 hours, including freezing time.
Personal Notes:
Personal Notes:
Yummy when having a big party or just couple of friends. Just make ahead & freeze until ready to bake & serve, presto, instant party! Recipe came from my good friend Sue Jobes 35 years ago!!!

 

 

 

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