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Double Tree Hotel Chocolate Chip Cookies Recipe

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This recipe for Double Tree Hotel Chocolate Chip Cookies, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Thomas


1 1/2 cup butter, softened
1 1/2 cup sugar
3/4 cup firmly packed brown sugar
4 eggs
2 1/2 tsp vanilla
1 tsp lemon juice
3 cups flour
3/4 cups oatmeal, uncooked
3/4 tsp baking soda
1 tsp salt
1/4 tsp cinnamon
3 cups chocolate chips
1 1/2 cups chopped nuts

Preheat oven to 375. Line baking sheet with parchment paper. Place the butter in a large bowl and cream lightly with an electric mixer. Add the sugar and beat on medium speed for about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla and lemon juice and mix well. In a seperate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon. Add to the creamed butter mixture and stir well to blend. Add chocolate chips and walnuts and stir to combine. Using a 1/4 cup measuring cup or a 2oz ice cream scoop, drop the batter on the parchment-lined pans, leaving 2-3 inches between each cookie. Bake for 13-15 minutes or until lightly browned around the edges. Remove from parchment and cool on wire rack.




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