"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Dressing Recipe

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This recipe for Chinese Dressing, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Palmer
Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup oil
1/4 cup vinegar
1.2 tsp Accent
1 tsp salt
1/2 tsp pepper
2 tbsp sugar
1/2 tsp sesame oil
sesame seeds

Directions:
Directions:
Put all ingredients in a cup with a lid and shake. Can be refrigerated. Put over a salad with whatever you like.

 

 

 

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